Another long run today with lots of wind and lots of waves. And to make the day even better, I made a lemon blueberry almond lemon cake! And AJ made sweet potato enchiladas! You can find it in NY Times Cooking!
Have you ever had alfajores? Omg. Lucila's are the only ones I've ever had because they sell them all around Chicago. If you're up for it, go to 5411 Empanadas and grab the bacon/egg/cheese or malbec beef and a coffee and an alfajor!